Mario Bobanović, architect, whose love for food lead him to the participation in the TV culinary show Masterchef Croatia, thus changing his life calling. He experienced firsthand all the positions in the brigade system of kitchen work as a chef de party in the restaurant Wine Vault under the guidance of Tom Gretić. He built his fine dining experience as an executive chef at the Green Gold restaurant. He is a passionate fan of Italian, contemporary French and exotic Eastern cuisines. He is currently the executive chef at Hotel Adriana, Sunčani Hvar Hotels.